Quality AssuranceQuality control is the most crucial element in the production process especially when dealing with edible grade products and this is rigorously applied from the harvesting and processing of the fresh fruits until the manufacture of refined cooking oil.
All of our products are ISO standard, Kosher and Halal certified. They are under standard PORAM specifications and special grades of varying range subject to customer's requirements. Quality source of reputable plantation is important. We regularly supplied and obtain fresh fruits, that are processed in the CPO mills within 24 hours of harvesting, to keep FFA (acid activity) to a minimum (3% max). This maintains the stability and homogeneity of the oil during its refining, bleaching and deodorizing stages under the same stringent quality control to ensure that the final product of cooking oil retains the optimal nutritional values of protein and betacarotene.